• Supervise all preparation and set up according to standard operating procedures
• Plan and assign stations to individual kitchen crew
• Ensure product preparation is followed according to SOP in terms of cooking steps, presentation, and portioning. Meanwhile, make sure the production time is within standard
• Train the kitchen crew to always practice CAYG to maintain the cleanliness of workstations
• Check items and coondiments that are finished are replenished during off-peak hours to ensure smooth operation during peak hours 
• Participate and supervise all kitchen closing workloads and prepare for closing

Education Level

• Diploma in Culinary Arts

Requirements

• Minimum 7 years working exp in related field
• Proven experience in managing kitchen operation
• Proven experience in managing a size of restaurant team of up to 10 people

Benefits

• Service Charge Allowance RM100
• Hostel provided

Bonus/Commission

• Service Charge Performance Incentive RM300 – RM600

We invite you to apply for this exciting opportunity. Apply now :- [email protected]