Working Location: SENTOSA

Working hours:

Working hours per week: 44 hours

Shift Work:5 days

Job Responsibilities:

Position Overview

Assist the Bar Manager in directing and organizing the staff to ensure first class service, food & beverage offerings and marketing to maximize profits and guest satisfaction

The Role

A. Monitor Food and Beverage Services

·      Leading service operations

·      Up-selling products based on your extensive product knowledge

B. Execute Food and Beverage Operations

·      Assuring restaurant set up is complete and walkthrough is done before shift

·      Supervising a team of captains

C. Maintain Hygiene, Safety and Standards

·      Improving procedures and systems

·      Conducting basic training and ensure Standard Operating Procedures are adhered to

D. Maintain Guest Experience

·      Building and maintaining relationships with guests

·      Maintaining guest satisfaction levels by being proactive in service operations

Job Requirements:

·      Experienced in service operations in a (formal) restaurant with minimum of 2 years of experience

·      Wine knowledge or experience in wine service will be favorable considered

·      Individuals who are driven and organized

·      Education Level: O-Level

Staff Benefits:

·      Annual Leave: 8 days

·      Meal Allowance: 1 MEAL Provided – Staff Canteen

·      Yearly Bonus (depends on the performance)

·      Other Allowance: Birthday leave

·      Dental Reimbursement

·      Outpatient and Inpatient Coverage

Registration Number : R1875280

Job Expert Pte Ltd (Co Reg: 202007543Z / EA License: 21C0766)

Please send your updated resume by clicking “Apply”. Only shortlisted candidates will be notified.