Primary Responsibilities:

Assist the Chef de Partie in daily culinary operations in the kitchen

Maintain all food preparation and service standards in a hygienic, safe, accident-free environment

Maintain organization, cleanliness and sanitation of work areas and equipment

Providing 100% outstanding satisfaction service to customers

Requirements:

Certificate in Culinary Skills or equivalent

Minimum 1-2 years culinary experience, preferably in Western/Chinese cuisine at a Quick Service/Casual Dining restaurants

Ability to work well under pressure and independently in a fast paced environment

Possess good F&B product knowledge

5 working days per week with the flexibility to work shifts including weekends and public holidays

Registration number: R1216462

Inter Island Manpower Pte Ltd (Co Reg: 200810144N/ EA License: 08C3527)

Please send your updated resume by clicking “Apply”. Only shortlisted candidates will be notified