Working Location: Chinatown

Working hours:

Working hours per week: 44 hours

Shift Work: 6 days

Job Responsibilities:

·      Ensure that the kitchen runs in compliance with NEA, HACCP and other government authorities’ regulations

·      Supervise kitchen crew in the cleaning duties

·      Monitor kitchen’s inventory to ensure that determined inventory levels are met

·      Coordinate all customer food orders and give directions to the crew so that all orders can be prepared in a timely and orderly manner

·      Maintain optimal working condition of all kitchen equipment

·      Ensure consistency in standard and quality of all food items prepared.

·      To undertake any other duties and responsibilities assigned by the management

·      Assist the Sous Chef in operating the kitchen smoothly and efficiently

Job Requirements:

Education Level: O-Level, Diploma, Bachelor Degree

Registration Number : R1875280

Job Expert Pte Ltd (Co Reg: 202007543Z / EA License: 21C0766)

Please send your updated resume by clicking “Apply”. Only shortlisted candidates will be notified.