– Performs and directs overall restaurant daily management.
– Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
– Maintains standards of restaurant safety and security.
– Recruits staff and oversees training program.
– Responsible for inventory and money control systems – may establish inventory schedules.
– Responsible for local marketing initiatives – may contact prospective guests to promote sales.
– Maintains business records.
– Exceptional leadership, management skills and excellent guest service are the major component of this position.
More than Staffing and Recruitment
We are a solutions provider that understands each business has its own unique and specific human resource requirements. With 10 years of experience, we have expanded beyond our headquarters in Singapore and building our presence in Asia.
What sets us apart - together with our award-winning standards - is our warm, personal approach that will ensure your experience with us is a pleasant and fruitful one.