• Supervise the preparation of restaurant operations by following procedures of work during set up and production time
• To promote goodwill by ensuring prompt, efficient, and courteous through achieving daily planning of tasks received.
• Process bills and money collection as per SOP and assist in clearing tables
• Work closely and coorperate with otehr staff to achieve the highest possible satisfaction of food times
• Train kitchen staff to ensure the cleanliness of the whole kitchen and back area of the restaurant
• Recommend cost reductions without compromising product and service quality and standards
• Assists in preparing sales, promotions, and discounts reports
• Check staff to strictly adhere to safety & security regulations, including the handling of chemicals, and ensure that the restaurant is safe and ideal for customers

Education Level

• Diploma in Culinary Arts/Hospitality Management

Requirements

• Minimum 5 years working experience in the F&B industry
• Minimum 2 years of working experience as a supervisor
• Proven experience in managing restaurant
• Proven experience in managing a size of restaurant team that up to 10 people

Benefits

• Hostel provided

Allowance

• RM200

Bonus/Commission

• Service Charge Performance Incentive RM800 – RM2000

We invite you to apply for this exciting opportunity. Apply now :- [email protected]