🕢 5 days work week (Rotational Morning / Afternoon shift)

✨Meal Included

Job Responsibilities

– Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.

– Adapt yourself to business needs and be willing to work any day of the week and any shift.

– Remain focus and complete one task before switching to the next one.

– Follow work list assigned by Chef de Partie, completed within acceptable time frame.

– Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.

– Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.

– Able to demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guests to consume.

– Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.

– Report to culinary management any maintenance defects using the correct and proper procedures.

– Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.

– Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.

Job Requirements

* Minimum 3 years’ experience in chinese cuisine or western cuisine

* Basic food safety and knife handling knowledge

* Prefer candidates should have experience in luxury hotel, integrated resorts or premium hospitality brands

Send resume to: 012-716 0378

📝Only shortlisted candidates will be informed

Agensi Pekerjaan Inter Island Sdn Bhd (JTK number: JTKSM 452C)