• Supervise the preparation of restaurant operations by following procedures of work during set up and production time
• To promote goodwill by ensuring prompt, efficient, and courteous through achieving daily planning of tasks received
• Process bills and money collection as per SOP and assist in clearing tables
• Check that food and beverage orders are taken by following SOP
• Fully aware of the knowledge of the menue in the outlet and understanding of ingredients used in all products
• Train service crew to fully understand the content, preparation, and presentation of all menu item
• Work closely and cooperate with other staff to achieve the highest possible satisfaction of food items
• Assists in preparing sales, promotions, and discounts reports

Education Level

• Primary / PMR / SPM

Requirements

• Minimum 2 years exp as supervisor
• Proven experience in managing restaurant
• Proven experience in managing a size of restaurant team that up to 10 people

Basic salary

• Supervisor RM2300 – RM2600
• Asst Manager RM2800 – RM3200Benefits

Benefits

• Service Charge Allowance 
• Supervisor – RM150
• Asst Manager – NIL
• Hostel provided

Bonus/Commission

• Service Charge Performance Incentive 
• Supervisor RM300 – RM600
• Asst Manager RM600 – RM1000

Allowance

• Supervisor RM150
• Asst Manager RM200

We invite you to apply for this exciting opportunity. Apply now :- [email protected]