Job Responsibilities:

 Responsible for the setting up the outlet

 Punctual, well-groomed and attired in the required uniform

 They must be well-versed and familiar with the menu, take orders, set tables, serve food and

beverages.

 Clear and clean tables after guests leave, report any complaints and ensure cleanliness.

 Coordinate with the Kitchen crews, notify the manager or in charge of any safety hazard.

 Able to work in a fast-paced team environment.

 Perform any other duties as required by the Outlet Manager / Supervisor.