Description

 • Meeting and exceeding our guests’ needs & expectations

. serve food to guest, keep dishes, clean table ETC. and able to work with fast pace

• Accountable for planning, organizations & coordination of different sections

• To achieve efficient & desired objectives

• Responsible for all aspects of the restaurant, which include the performance management of the restaurant staff, optimizing profits and increasing sales

• Ensuring all policies & procedures of our standard operations procedure is followed accordingly

• Maintaining on optimum manpower and supplies level, providing excellent services to guest

– Providing excellent wait service to ensure satisfaction

-Making menu recommendations, answering questions and sharing additional information with restaurant patrons

-Up-sell additional products when appropriate

-Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)

Registration number: R1216462

Inter Island Manpower Pte Ltd (Co Reg: 200810144N/ EA License: 08C3527)

Please send your updated resume by clicking “Apply”. Only shortlisted candidates will be notified