Working Location: Islandwide

Working hours: 5 days shift work (44 hours per week)

Job Responsibilities:

·      Assist the Outlet Chef in supervising kitchen staff, and preparing and cooking food.

·      Assist the Outlet Chef in planning duty schedules for kitchen staff, ensuring that there is sufficient staff at all times whilst minimizing labour costs.

·      Assist Outlet Chef to organize staff stations and prepare work to be carried out by kitchen staff

·      Assist Outlet Chef in ordering food for the week

·      Prepare, check and taste all batches of food prepared, ensuring consistency in taste, quantity, color, temperature and presentation of food. Take note of customer feedback, channelling it to the Outlet Chef or Resturant Manager.

·      Review communication book daily

·      Train and guide new staff on preparing menu items

·      Make decisions on issues such as recruitment, discipline, termination of employment, performance assessment and reward.

·      Ensure that wastage is minimised during food preparation

·      Ensure that kitchen staff consistently maintain high standards of food and personal hygiene

·      Ensure kitchen staff adhere to strict kitchen cleanliness standards

·      Any other tasks as and when assigned by Management

Job Requirements:

·      Education level: Degree

·      Presentable

Staff Benefits:

·      Meal allowance

·      AWS

·      Monthly performance bonus

·      7 days annual leave

·      Uniform provided

Registration Number: R1223237

Inter Island Manpower Pte Ltd (Co Reg: 200810144N / EA License: 08C3527)

Please send your updated resume by clicking “Apply“. Only shortlisted candidates will be notified.