Working Location: Islandwide
Working hours: 5 days shift work (44 hours per week)
Job Responsibilities:
· Assist the Outlet Chef in supervising kitchen staff, and preparing and cooking food.
· Assist the Outlet Chef in planning duty schedules for kitchen staff, ensuring that there is sufficient staff at all times whilst minimizing labour costs.
· Assist Outlet Chef to organize staff stations and prepare work to be carried out by kitchen staff
· Assist Outlet Chef in ordering food for the week
· Prepare, check and taste all batches of food prepared, ensuring consistency in taste, quantity, color, temperature and presentation of food. Take note of customer feedback, channelling it to the Outlet Chef or Resturant Manager.
· Review communication book daily
· Train and guide new staff on preparing menu items
· Make decisions on issues such as recruitment, discipline, termination of employment, performance assessment and reward.
· Ensure that wastage is minimised during food preparation
· Ensure that kitchen staff consistently maintain high standards of food and personal hygiene
· Ensure kitchen staff adhere to strict kitchen cleanliness standards
· Any other tasks as and when assigned by Management
Job Requirements:
· Education level: Degree
· Presentable
Staff Benefits:
· Meal allowance
· AWS
· Monthly performance bonus
· 7 days annual leave
· Uniform provided
Registration Number: R1223237
Inter Island Manpower Pte Ltd (Co Reg: 200810144N / EA License: 08C3527)
Please send your updated resume by clicking “Apply“. Only shortlisted candidates will be notified.
We are a solutions provider that understands each business has its own unique and specific human resource requirements. With 10 years of experience, we have expanded beyond our headquarters in Singapore and building our presence in Asia.
What sets us apart - together with our award-winning standards - is our warm, personal approach that will ensure your experience with us is a pleasant and fruitful one.