▪ Manage day-to-day operations independently within budgeted guidelines.

▪ Always delivering high-quality food and beverage products.

▪ Responding efficiently and accurately to feedback and complaints.

▪ Prepare employee schedules and ensure sufficient staffing for all shifts.

▪ Generating sales and meeting targets through proper execution of marketing strategies.

▪ Hire, train, and retain team members.

▪ Maintain Standards and Standard Operating Procedures for store operations.

▪ Responsible for inventories and stock-taking activities.

▪ Regularly inspect equipment to ensure they are maintained well and in good working order.

▪ Comply with F&B safety, hygiene & Halal policies, and procedures.